The development includes a corporate office, an industrial bakery with production and warehouse facilities, a retail bakery, and leasable commercial spaces.

The project has a total Construction Floor Area (CFA) of 7,458 square meters on a Site Area of 8,972 square meters, transforming the former industrial property into a functional, mixed-use commercial development.

Meinhardt provided Architectural, Civil, Structural, Mechanical, Electrical, Electronics, Plumbing, and Fire Protection Engineering Services for the renovation and adaptive reuse of an existing brewery into a modern multipurpose facility.